By popular request, here’s the recipe for the Brussels sprouts side dish I whipped up for our Thanksgiving feast last week. If you’ve been on the fence about Brussels, this is the recipe to try. Glazed in a maple-syrup mixture and topped with sweet apples, tart cranberries and salty pistachios and roasted until just browned, these Brussels sprouts are hard not to like…
please watch this and don’t click “like”, click “reblog”.
I’m excited that this video has been reblogged over 2,000 times, and I’m really bummed that only 3 of my actual friends have reblogged it. Maybe it’s because I posted it late last night, so I’m putting it out there again.
I’m talking specifically to my friends and the people who follow me that haven’t reblogged this. Please watch. It’s important. Don’t just hit “like”. Pass it on. I’ll get back to posting my usual stupid, goofy pics and videos later, but for now, this is more important.
and for those of you who have watched and passed it on, thank you!
Please watch and share this.
All the goosebumps.